MEAT Trac

CEM Corporation

Fast, Accurate Fat & Moisture Testing for Meat & Meat Products

• 8 second fat test
• Easy to use
• More accurate than NIR
• No costly calibration maintenance
• No recalibration due to formulation changes
• No solvents
• Meets the requirements of Official AOAC Method 2008.06

CEM’s MEAT Trac is a high performance fat and moisture analyzer specifically designed for meat and meat products, giving you a more accurate, cost-effective alternative to NIR. MEAT Trac quickly provides accurate fat and moisture determinations to help you fully optimize your process, saving time and money by reducing or eliminating out-of-specification product.

The MEAT Trac utilizes a combination of proven microwave drying and NMR technologies to provide unmatched performance, stability, and accuracy.

Unlike techniques that only measure fat on the surface of a sample, NMR measures fat throughout the sample, giving you an accurate and direct measurement you can depend on.

Features

Fast & Accurate
The MEAT Trac System uses a combination of proprietary microwave drying technology and NMR for a direct, accurate analysis of fat and moisture in minutes, giving you more time to make adjustments to your process and reduce out-of-specification products.

Versatile
MEAT Trac offers the ultimate in versatility for meat products and can be used for raw meats, pre-blends, and cooked or finished products. Use the MEAT Trac:
• at line or in the QA/QC lab
• to calibrate NIR or other indirect methods
• as a reference

Environmentally-Friendly
The MEAT Trac does not use solvents or other hazardous chemicals.

Easy-to-Use
You don't have to be a chemist to get accurate results. The MEAT Trac does not require frequent calibration like NIR and FTIR instruments. It is not affected by changes in the color or texture of the sample, nor is it dependent on sample uniformity.