ProFat Meat Analyzer - Rapid Moisture, Fat, Protein Analysis - Cechy

CEM Corporation

Patented Intelli-Temp™ Temperature Control
Consistent results, operator to operator and location to location. Continuous feedback during the drying process eliminates sample burning. Microwave power is automatically adjusted to maintain the user-defined temperature setpoint.

Turbo Technology
Samples reach optimal drying temperature in less than 5 seconds and complete analysis in 40% less time.

Microwave Power Control
Eliminates unit-to-unit and plant-to-plant variations. The SMART ProFat adjusts the microwave energy based on incoming line voltage, normalizing fluctuations and providing repeatable test conditions.

Measure Fat in Cooked and Processed Meats with Available Upgrade
SMART ProFat Turbo can be easily upgraded to analyze fat with our innovative SMART Trac II system.

Continuous Weighing during Drying

Eliminate operator-to-operator variation. Constant monitoring during drying allows the SMART ProFat to determine the precise time a sample is dry, ensuring complete dryness and an accurate result.

Patented "Dual Monitoring" of Temperature and Weight
Correlation to conventional temperature-based methods is acheived by monitoring both the sample temperature and weight loss. SMART ProFat provides easy method development by enabling users to input the temperature of the standard method and drying to a constant weight.

SMART ProFat does not use hazardous chemicals.